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butter tank

A butter tank is a specialized vessel used in the production of butter. Butter tanks are typically made of stainless steel and designed to store, churn, and cool the cream used to make butter.

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Description

A butter tank is a specialized vessel used in the production of butter. Butter tanks are typically made of stainless steel and designed to store, churn, and cool the cream used to make butter.

The process of making butter involves separating the fat (butterfat) from whole milk or cream. This is typically done by centrifugation or gravity separation. The separated cream is then stored in a butter tank and agitated to facilitate the churning process. Churning causes the butterfat to clump together, forming butter grains.

Butter tanks are designed to hold the cream at a stable temperature and to provide a controlled environment for the churning process. Most butter tanks are equipped with agitators or paddles that move the cream and promote the formation of butter grains. Some butter tanks include a cooling system which cools the butter during and after the churning process to improve its texture and longevity.

Butter tanks come in a variety of sizes, ranging from small home butter churns to large industrial-scale tanks used in butter production facilities. Some butter tanks are designed to be portable, allowing for easy transport of the churned butter to other processing areas.

In summary, a butter tank is a specialized vessel used in the production of butter. Butter tanks are designed to store and churn cream, holding it at a stable temperature and providing a controlled environment for the churning process. These tanks come in a variety of sizes and are made of stainless steel to ensure that they meet the strict hygiene requirements of the food industry.